Divine Chocolate Cake Recipe

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Indulge your fantasies with this heavenly delicious chocolate cake recipe. This moist masterpiece is perfect for any celebration.

Kick off by preheating your oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking pan and cover the bottom with parchment paper for effortless removal later.

In a gigantic bowl, mix the dry ingredients: 1 ¾ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 ½ teaspoons of baking soda, ⅓ teaspoon of salt, and just a smidgen of cinnamon.

In a separate bowl, cream together the margarine and sugar until creamy. Carefully add the eggs one at a time, mixing thoroughly.

Pour the wet ingredients: ¾ cup of buttermilk, ½ teaspoon of vanilla extract, and a splash of coffee for a deeper chocolate flavor. Slowly incorporate the dry ingredients to the wet ingredients until just combined. Don't overmix!

Pour the batter into the prepared pan and roast for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake settle in the pan before frosting.

Enjoy your irresistible chocolate cake!

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Get ready your must-have sides because you're going to want plenty on hand to contrast these incredibly delicious chicken thighs.

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Whether you serve it with some mashed potatoes and gravy or just enjoy it plain, this meal is sure to please.

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